- Level
- very easy
- Serves
- 4
Ingredients
- 1 bunch
- Cilantro | leaves
- 1
- Head crystal lettuce | sliced
- 2
- Carrots | in matchsticks
- 6.3 oz
- Vermicelli noodles | cooked
- 180 g
- 8-10
- Spring roll wrappers
- 2
- Cloves garlic | grated
- 4 tbsp.
- lime juice
- 4 tbsp.
- Soy sauce
- 2
- Red thai chillies | minced
Method
Step 1
Mince cilantro leaves and toss together in a bowl with lettuce, carrots and vermicelli.
Step 2
Submerge spring roll wrappers in warm water until soft, about 10 secs, then lay flat.
Step 3
Add filling and roll up tightly from the bottom, tucking the sides in halfway.
Step 4
For the dip, chop cilantro stalks and combine with garlic, lime, soy, 4 tbsp. sugar and chillies. Enjoy!
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