- Level
- very easy
- Prep Time
- 15 mins
- Total Time
- 15 mins
- Serves
- Makes about 1½ cups
Ingredients
- 2 cups
- coarsely chopped fresh Italian flat leaf parsley leaves
- 500 mL
- 2 cups
- coarsely chopped fresh cilantro leaves
- 500 mL
- 1 pkg
- Compliments Fresh Mint, leaves coarsely chopped
- 20 g
- 1 pkg
- Compliments Fresh Chives, coarsely chopped
- 20 g
- 1 pkg
- Compliments Fresh Dill, coarsely chopped
- 20 g
- â…“ cup
- Panache Extra Virgin Olive Oil
- 75 mL
- 1 tbsp
- lemon zest
- 15 mL
- 3 tbsp
- lemon juice
- 45 mL
- 2
- garlic cloves, chopped
- 1 tsp
- crushed red chili flakes
- 5 mL
- ½ tsp
- each kosher salt and pepper
- 2 mL
Method
Step 1
Combine all ingredients in a food processor. Pulse until blended and herbs are finely minced. Scrape into a clean container. Cover and refrigerate until ready to use.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 cup / 60 mL)
- Calories:
- 130
- Fat:
- 13 g
- Saturated Fat:
- 2 g
- Carbs:
- 4 g
- Fibre:
- 2 g
- Sugar:
- 1 g
- Protein:
- 1 g
- Sodium:
- 180 mg
