- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 55 mins
- Serves
- 4 - 6
Ingredients
- 2 pkgs
- dried porcini mushrooms
- 14 g each pkg
- 1 pkg
- Compliments Sliced Cremini Mushrooms
- 227 g
- 1/4 cup
- unsalted butter
- 60 mL
- 1 cup
- finely diced celery
- 250 mL
- 1/2 cup
- finely diced onion
- 125 mL
- 2 tbsp
- minced garlic
- 30 mL
- 1/2 tsp
- smoked paprika
- 2 mL
- 1/2 tsp
- each salt and black pepper
- 2 mL
- 1 carton
- Compliments Vegetable Broth
- 900 mL
- 1/2 cup
- Compliments Pot Barley
- 125 mL
- ¼ cup
- chopped parsley
- 60 mL
- 1 tbsp
- lemon juice
- 15 mL
Method
Step 1
Using a spice or coffee grinder, pulse half the package of dried porcini mushrooms into a fine powder; set aside. Soak the remaining dried porcini mushrooms in 2 cups (500 mL) just-boiled water for 20 min.
Step 2
Meanwhile, coarsely chop the cremini mushrooms. Next, melt the butter in a large saucepan over medium heat. Add the cremini mushrooms to the pot; stir and cook to brown, about 8 min. Mix in the celery, onion, garlic, paprika, salt and pepper; cook until the vegetables soften, about 3 min.
Step 3
Strain the soaked porcini mushrooms, reserving the mushroom soaking liquid. (Tip: Discard the bottom of the liquid as it may contain sediment.) Set aside the soaking liquid. Coarsely chop the rehydrated porcini mushrooms; set aside.
Step 4
Stir the reserved dried porcini mushroom powder into the vegetable mixture in the saucepan; cook 1 min. Stir in the reserved mushroom soaking liquid and the vegetable broth. Cover and bring to a simmer, then stir in the barley and chopped rehydrated porcini mushrooms. Loosely cover and keep to a gentle simmer, stirring occasionally, until the barley is tender and the soup has slightly thickened, about 30 min.
Step 5
Turn off heat. Stir in the parsley and lemon juice. (Tip: Mix in a little hot water to loosen, if a thinner soup is desired.) Taste and adjust seasonings, if needed. Serve in soup bowls.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 180
- Fat:
- 8 g
- Saturated Fat:
- 5 g
- Carbs:
- 23 g
- Fibre:
- 4 g
- Sugar:
- 4 g
- Cholesterol:
- 20 mg
- Protein:
- 5 g
- Sodium:
- 580 mg
