Cream of Tomato and White Bean Soup
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- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1
- onion, chopped
- 1
- carrot, peeled and chopped
- 4
- cloves garlic, chopped
- 2 tablespoons
- olive oil
- 30 ml
- 1 28 oz
- can plum tomatoes
- 786 ml
- 1 19 oz
- can white beans, rinsed and drained
- 540 ml
- 2 cups
- vegetable or chicken broth
- 500 ml
- Salt and pepper, to taste
Directions
Step 1
In a saucepan, soften the onion, carrot, and garlic in the oil. Add the tomatoes, beans, and broth and bring to a boil. Simmer, uncovered, for about 15 minutes or until the carrots are very tender.
Step 2
In a blender, purée until smooth. Strain. Add broth, if needed. Season with salt and pepper.
Tip
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