- Prep Time
- 10 mins
- Total Time
- 30 mins
- Makes
- 30 cookies
Ingredients
- 1 cup
- butter
- 250 mL
- 3/4 cup
- brown sugar, firmly packed
- 175 mL
- 1/2 cup
- sugar
- 125 mL
- 1
- egg
- 1 tsp
- vanilla extract
- 5 mL
- 1 1/2 cups
- all-purpose flour
- 375 mL
- 1 cup
- medium desiccated unsweetened coconut
- 250 mL
- 1/2 cup
- large flake rolled oats (not instant or quick oats)
- 125 mL
- 1 tsp
- baking soda
- 5 mL
- pinch of salt
- 1 cup
- Compliments Classic Mini Twists Pretzels, broken into large pieces
- 250 mL
- 1/2 cup
- Compliments Semi-Sweet Chocolate Chips & Chunks
- 125 mL
- 1/2 cup
- puffed rice cereal
- 125 mL
Method
Step 1
Preheat oven to 190°C (375°F). Line 2 baking sheets with parchment paper. Using a hand mixer on medium speed or a wooden spoon, cream together butter and sugars until light and fluffy; beat in egg and vanilla. Mix until just combined. Set aside.
Step 2
In large bowl, combine flour, coconut, oats, baking soda and salt. Mix the flour mixture to the butter mixture. Blend in pretzels, chocolate and cereal until just combined.
Step 3
Drop about 30 spoonfuls of cookie dough, roughly 2 in. (5 cm) apart, onto lined baking sheets. Bake about 8 min. for chewy cookies and 10 min. for crisp ones. Cool on wire racks.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1 cookie):
- Calories:
- 160
- Fat:
- 6 g
- Saturated Fat:
- 9 g
- Carbs:
- 19 g
- Fibre:
- 1 g
- Cholesterol:
- 20 mg
- Protein:
- 2 g
- Sodium:
- 115 mg
