- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6 - 8
Ingredients
- 1 pkg
- BellaItalia Smoked Bacon
- 150 g
- 1 pkg
- Pillers Semi Dry Cured Spicy Pepperoni
- 250 g
- 1
- large head broccoli or 4 crowns (approx. 10 cups/2.5 L florets)
- 2 slices
- Panache Sugar Bush Ham (deli counter)
- approx. 135 g
- 1 cup
- diced Monsieur Gustav Medium Cheddar
- 250 mL
- 1/2 cup
- finely diced red onion
- 125 mL
- 1/2 cup
- Compliments Dried Cranberries
- 125 mL
- 1/2 cup
- Compliments Raisins
- 125 mL
- 1/3 cup
- Compliments Natural Sliced Almonds
- 75 mL
- 1 1/4 cups
- Compliments Three Cheese Ranch Dressing
- 300 mL
- ¼ tsp
- each salt and pepper
- 1 mL
Method
Step 1
In frypan, cook bacon over medium heat until golden and crisp, about 8 min. Place bacon on paper towel-lined plate. Drain fat from the pan and cook the pepperoni until crisp, about 10 min. Also transfer onto paper towels. Set aside to cool.
Step 2
Cut broccoli into bite-sized florets, discarding leaves and stems. Dice the sliced ham. Coarsely chop the bacon.
Step 3
In a large bowl, combine the broccoli florets, ham, bacon, pepperoni, cheddar, red onion, dried cranberries, raisins, almonds, dressing, salt and pepper. Mix well, cover and refrigerate for up to 5 hr. Let stand at room temperature 10 min. before mixing well and serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/16 of the recipe):
- Calories:
- 290
- Fat:
- 22 g
- Saturated Fat:
- 6 g
- Carbs:
- 13 g
- Fibre:
- 2 g
- Sugar:
- 7 g
- Cholesterol:
- 35 mg
- Protein:
- 12 g
- Sodium:
- 700 mg
