- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- ½ lb
- cooked Canadian cold water shrimp
- 250 g
- 1 tbsp
- Compliments Mayonnaise with Olive Oil
- 15 mL
- 1 tbsp
- plain yogourt
- 15 mL
- 1
- celery stalk, finely diced
- 1 tbsp
- finely chopped chives, plus extra for garnish
- 15 mL
- 2 tsp
- lime juice
- 10 mL
- pinch each salt and pepper
- Compliments Hot Dog Buns Brioche
- ¼ cup
- garlic butter, melted
- 60 mL
- 4
- lime wedges
Method
Step 1
Combine shrimp, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl.
Step 2
Split Hot Dog Buns Brioche. Divide shrimp mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (¼ of the recipe):
- Calories:
- 550
- Fat:
- 23 g
- Saturated Fat:
- 6 g
- Carbs:
- 63 g
- Fibre:
- 3 g
- Sugar:
- 5 g
- Cholesterol:
- 95 mg
- Protein:
- 23 g
- Sodium:
- 1060 mg
