- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 4 h 20 m
- Serves
- 2-4
Ingredients
- 1 cup
- low-sodium soy sauce
- 250 mL
- ¾ cup
- pineapple juice
- 175 mL
- ½ cup
- brown sugar
- 125 mL
- ¼ cup
- apple cider vinegar
- 60 mL
- 1 tbsp
- minced fresh garlic
- 15 mL
- 1 tbsp
- minced fresh ginger
- 15 mL
- 4
- Sterling Silver ribeye steaks, at least 1½ inch (3¾ cm) thick
Method
Step 1
Combine soy sauce with pineapple juice, brown sugar and vinegar in a large re-sealable zip-top bag. Stir until sugar dissolves. Stir in garlic and ginger. Add steaks into marinade. Seal, then refrigerate steaks at least 4 hr. (Or up to a maximum of 24 hr.)
Step 2
Preheat your grill at medium-high heat. Clean and oil the grates.
Step 3
Grill steaks until cooked to 63°C (145°F) on an instant-read thermometer for medium-rare, 3 to 4 mins. per side, or to desired doneness. Transfer steaks to a cutting board and let rest for 5 mins. before slicing and serving.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
Nutrition note: analysis is based on 2 lb / 900g for 4 steaks.
- Calories:
- 420
- Fat:
- 22 g
- Saturated Fat:
- 9 g
- Carbs:
- 4 g
- Sugar:
- 3 g
- Cholesterol:
- 110 mg
- Protein:
- 48 g
- Sodium:
- 300 mg
