- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 6 - 8
Ingredients
- 1 large or 2 smaller heads
- romaine lettuce (approx. 14 cups/3.5 L chopped)
- 1 pkg
- Panache Antipasti Misto
- 100 g
- 1/2 pkg
- Panache Genoa Salami
- 50 g
- Compliments Black Forest Ham (deli counter)
- approx. 170 g
- Compliments Provolone cheese (deli counter)
- approx. 160 g
- 1
- pint grape tomatoes
- 1 1/2 cups
- baby peppers
- 375 mL/340 g
- 1 cup
- diced cucumber
- 250 mL
- 1 cup
- diced red onion
- 250 mL
- 1 cup
- sliced Sardo Green Olives
- 250 mL
- 1/4 tsp
- cracked black pepper
- 1 mL
- 1/3 cup
- Panache Basil Balsamic Vinaigrette Dressing
- 75 mL
- 1/2 cup
- Compliments Fresh Basil, leaves only
- 125 mL
Method
Step 1
Chop the romaine into 1 in. (2.5 cm) pieces. Arrange in a bed on large platter or wide shallow bowl.
Step 2
Cut slices of Antipasto Misto meats and Genoa Salami into halves. Chop Black Forest ham and provolone cheese into 1/2 in. dice. (1 cm). Slice tomatoes into halves. Cut baby peppers into thin rings, removing seeds.
Step 3
For presentation, arrange salad ingredients in distinct "sections" on the lettuce bed, separating meats with sections of cheese and the assorted vegetables. Tip: Salad and be covered and chilled at this point for serving later.
Step 4
To serve, season salad with cracked pepper, drizzle with Panache vinaigrette, garnish with basil leaves. Gently toss all ingredients at table; serve immediately.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe):
- Calories:
- 290
- Fat:
- 17 g
- Saturated Fat:
- 6 g
- Carbs:
- 21 g
- Fibre:
- 4 g
- Sugar:
- 4 g
- Cholesterol:
- 35 mg
- Protein:
- 16 g
- Sodium:
- 880 mg
