Shepherd’s Pie
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- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 1 h 20 m
- Serves
- 4
Ingredients
- 4 cups
- russet or Yukon Gold potatoes, peeled and cubed
- 680 g
- 1/4 cup
- butter
- 55 g
- 1/2 cup
- milk
- 125 mL
- 1
- onion, finely chopped
- 1 lb
- lean or semi-lean ground beef
- 450 g
- 19 oz can
- creamed corn
- 540 mL
- Paprika, to taste
- Dried parsley, to taste
Directions
Step 1
In a large pot of salted water, cook the potatoes until very tender. Drain.
Step 2
With a masher, coarsely crush the potatoes with at least 2 tbsp of the butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
Step 3
With the rack in the middle position, preheat the oven to 375°F (190°C).
Step 4
In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
Step 5
Lightly press the meat into the bottom of an 8-inch (20 cm) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
Step 6
Bake for 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.
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